Learn more about our lineup of higher quality and healthier protein foods products.
Learn more about our vessels, crew, and world-class logistics.
Learn more about our operations in two of the most sustainable fisheries in the world: the Bering Sea and the North Pacific Ocean.
February 17, 2021
This Lent, Consumers Catch On To Seafood: Industry Analysis
October 12, 2022
All American Seafood vessels achieved the globally-recognized FISH certification.
February 09, 2021
In the news: Frozen seafood sales show unprecedented growth at US retail
June 18, 2020
New Study Shows Wild Alaska Pollock’s Better Protein Quality
March 04, 2020
GAPP Reports Increase in Wild Alaska Pollock U.S. Consumption
January 13, 2020
What Can We Learn About Wild Alaska Pollock Processing in China?
June 10, 2019
Forbes interviews Craig Morris, CEO of GAPP, about the "fish you had your entire life but didn’t know it."
October 02, 2018
“An example of how well-managed fisheries can produce high quality food with minimal environmental impact,” says UW prof, Ray Hilborn.
October 19, 2018
Aramark transitions to Wild Alaska Pollock to help meet demand for environmentally-friendly protein options.
October 04, 2018
Genuine Alaska Pollock Producers (GAPP) are on new mission that’s fueled with $10 million in new marketing initiatives.
November 05, 2021
The FDA included Pollock, Hake, Cod, and Sole in its "Best Choices" list in its latest guidance on eating fish.