LATEST NEWS ABOUT FOOD AND FISHING

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June 10, 2019

Forbes interviews Craig Morris, CEO of GAPP, about the "fish you had your entire life but didn’t know it."

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October 02, 2018

“An example of how well-managed fisheries can produce high quality food with minimal environmental impact,” says UW prof, Ray Hilborn.

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October 19, 2018

Aramark transitions to Wild Alaska Pollock to help meet demand for environmentally-friendly protein options.

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October 04, 2018

Genuine Alaska Pollock Producers (GAPP) are on new mission that’s fueled with $10 million in new marketing initiatives.

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