October 12, 2022

All American Seafood vessels achieved the globally-recognized FISH certification.

February 17, 2021

This Lent, Consumers Catch On To Seafood: Industry Analysis

February 09, 2021

In the news: Frozen seafood sales show unprecedented growth at US retail

June 18, 2020

New Study Shows Wild Alaska Pollock’s Better Protein Quality

March 04, 2020

GAPP Reports Increase in Wild Alaska Pollock U.S. Consumption

January 13, 2020

What Can We Learn About Wild Alaska Pollock Processing in China?

June 10, 2019

Forbes interviews Craig Morris, CEO of GAPP, about the "fish you had your entire life but didn’t know it."

October 02, 2018

“An example of how well-managed fisheries can produce high quality food with minimal environmental impact,” says UW prof, Ray Hilborn.

October 19, 2018

Aramark transitions to Wild Alaska Pollock to help meet demand for environmentally-friendly protein options.

October 04, 2018

Genuine Alaska Pollock Producers (GAPP) are on new mission that’s fueled with $10 million in new marketing initiatives.

November 05, 2021

The FDA included Pollock, Hake, Cod, and Sole in its "Best Choices" list in its latest guidance on eating fish.