Learn more about our lineup of higher quality and healthier protein foods products.
Learn more about our vessels, crew, and world-class logistics.
Learn more about our operations in two of the most sustainable fisheries in the world: the Bering Sea and the North Pacific Ocean.
October 15, 2019
October 16 is SeaShare’s National Day of Giving – to fight hunger with seafood.
October 01, 2019
Eat more kinds of sustainable seafood, more often.
August 09, 2019
Residents of Unalaska and fishing crews of Dutch Harbor can look forward to quicker medical diagnostics and urgent care...
May 27, 2019
American Seafoods Fisherman Tim Thomas talks Alaska Pollock with Seafood & The Menu Magazine
From the world’s most sustainable fisheries, we process a variety of high-protein fish immediately after harvest to capture more freshness, taste, and nutrition.
Wild Alaska Pollock
Wild Pacific Hake (WHITING)
Wild Pacific Cod
Wild Yellowfin Sole
Feeding the world takes the world’s most experienced crew—not to mention a fleet of modern vessels using state-of-the-art technology. That’s what it takes to get the job done. And at American Seafoods, we do.
We’re unwavering in our pledge to be good stewards of the fisheries and ecosystems in which we work every day.
Equal parts adventure and hard work, people who work for American Seafoods have something to remember for the rest of their lives.
Our rich fishing experience comes with pioneering solutions and a wide variety of high-protein seafood products for partners around the globe.