Feeding one billion people around the globe with wild caught, sustainable, and frozen-at-sea products. That’s American Seafoods.

protecting our crews

and communities

“Many people are facing unprecedented burdens because of COVID-19,” said Mikel Durham, American Seafoods CEO. “Our promise to the world is we feed people better food sourced from a better place. We are committed to helping our crews at sea, communities where we fish, and hungry people around the world get through this crisis.”

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NEWS ABOUT AMERICAN SEAFOODS AND THE INDUSTRY

May 12, 2020

Proud to Feed the World: Food Donations Update

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June 18, 2020

New Study Shows Wild Alaska Pollock’s Better Protein Quality

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March 06, 2020

‘Net Your Problem’ Makes Net Recycling Easy

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March 04, 2020

GAPP Reports Increase in Wild Alaska Pollock U.S. Consumption

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Fresh from the wild

From the world’s most sustainable fisheries, we process a variety of high-protein fish immediately after harvest to capture more freshness, taste, and nutrition.

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Masters of the craft

Feeding the world takes the world’s most experienced crew—not to mention a fleet of modern vessels using state-of-the-art technology. That’s what it takes to get the job done. And at American Seafoods, we do.

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Model of Sustainability

We’re unwavering in our pledge to be good stewards of the fisheries and ecosystems in which we work every day.

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Rewarding Work at Sea

Equal parts adventure and hard work, people who work for American Seafoods have something to remember for the rest of their lives.

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Bringing More to The Table

Our rich fishing experience comes with pioneering solutions and a wide variety of high-protein seafood products for partners around the globe.

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