Feeding one billion people around the globe with wild caught, sustainable, and frozen-at-sea products. That’s American Seafoods.

NEWS ABOUT AMERICAN SEAFOODS AND THE INDUSTRY

April 16, 2019

American Seafoods will launch two exciting creative initiatives to bring Wild Alaska Pollock to new channels and customers in 2019

April 16, 2019

Ten local chefs from the Dallas and McKinney, Texas area were challenged to transform Wild Alaska Pollock into new dishes

October 22, 2018

American Seafoods hits 15 million meals donated through SeaShare nonprofit.

October 04, 2018

Genuine Alaska Pollock Producers (GAPP) are on new mission that’s fueled with $10 million in new marketing initiatives.

Fresh from the wild

From the world’s most sustainable fisheries, we process a variety of high-protein fish immediately after harvest to capture more freshness, taste, and nutrition.

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Wild Alaska Pollock

Wild Pacific Hake (WHITING)

Wild Pacific Cod

Wild Yellowfin Sole

Masters of the craft

Feeding the world takes the world’s most experienced crew—not to mention a fleet of modern vessels using state-of-the-art technology. That’s what it takes to get the job done. And at American Seafoods, we do.

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Model of Sustainability

We’re unwavering in our pledge to be good stewards of the fisheries and ecosystems in which we work every day.

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Rewarding Work at Sea

Equal parts adventure and hard work, people who work for American Seafoods have something to remember for the rest of their lives.

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Bringing More to The Table

Our rich fishing experience comes with pioneering solutions and a wide variety of high-protein seafood products for partners around the globe.

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