Feeding one billion people around the globe with wild caught, sustainable, and frozen-at-sea products. That’s American Seafoods.

protecting our crews

and communities

“Many people are facing unprecedented burdens because of COVID-19,” said Mikel Durham, American Seafoods CEO. “Our promise to the world is we feed people better food sourced from a better place. We are committed to helping our crews at sea, communities where we fish, and hungry people around the world get through this crisis.”

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NEWS ABOUT AMERICAN SEAFOODS AND THE INDUSTRY

May 12, 2020

Proud to Feed the World: Food Donations Update

June 18, 2020

New Study Shows Wild Alaska Pollock’s Better Protein Quality

March 06, 2020

‘Net Your Problem’ Makes Net Recycling Easy

March 04, 2020

GAPP Reports Increase in Wild Alaska Pollock U.S. Consumption

Fresh from the wild

From the world’s most sustainable fisheries, we process a variety of high-protein fish immediately after harvest to capture more freshness, taste, and nutrition.

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Wild Alaska Pollock

Wild Pacific Hake (WHITING)

Wild Pacific Cod

Wild Yellowfin Sole

Masters of the craft

Feeding the world takes the world’s most experienced crew—not to mention a fleet of modern vessels using state-of-the-art technology. That’s what it takes to get the job done. And at American Seafoods, we do.

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Model of Sustainability

We’re unwavering in our pledge to be good stewards of the fisheries and ecosystems in which we work every day.

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Rewarding Work at Sea

Equal parts adventure and hard work, people who work for American Seafoods have something to remember for the rest of their lives.

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Bringing More to The Table

Our rich fishing experience comes with pioneering solutions and a wide variety of high-protein seafood products for partners around the globe.

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