Feeding one billion people around the globe with wild caught, sustainable, and frozen-at-sea products. That’s American Seafoods.

NEWS ABOUT AMERICAN SEAFOODS AND THE INDUSTRY

October 15, 2019

October 16 is SeaShare’s National Day of Giving – to fight hunger with seafood.

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October 01, 2019

Eat more kinds of sustainable seafood, more often.

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August 09, 2019

Residents of Unalaska and fishing crews of Dutch Harbor can look forward to quicker medical diagnostics and urgent care...

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May 27, 2019

American Seafoods Fisherman Tim Thomas talks Alaska Pollock with Seafood & The Menu Magazine

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Fresh from the wild

From the world’s most sustainable fisheries, we process a variety of high-protein fish immediately after harvest to capture more freshness, taste, and nutrition.

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Masters of the craft

Feeding the world takes the world’s most experienced crew—not to mention a fleet of modern vessels using state-of-the-art technology. That’s what it takes to get the job done. And at American Seafoods, we do.

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Model of Sustainability

We’re unwavering in our pledge to be good stewards of the fisheries and ecosystems in which we work every day.

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Rewarding Work at Sea

Equal parts adventure and hard work, people who work for American Seafoods have something to remember for the rest of their lives.

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Bringing More to The Table

Our rich fishing experience comes with pioneering solutions and a wide variety of high-protein seafood products for partners around the globe.

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