Feeding one billion people around the globe with wild caught, sustainable, and frozen-at-sea products. That’s American Seafoods.


October 15, 2019

October 16 is SeaShare’s National Day of Giving – to fight hunger with seafood.

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October 01, 2019

Eat more kinds of sustainable seafood, more often.

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August 09, 2019

Residents of Unalaska and fishing crews of Dutch Harbor can look forward to quicker medical diagnostics and urgent care...

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May 27, 2019

American Seafoods Fisherman Tim Thomas talks Alaska Pollock with Seafood & The Menu Magazine

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Fresh from the wild

From the world’s most sustainable fisheries, we process a variety of high-protein fish immediately after harvest to capture more freshness, taste, and nutrition.

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Masters of the craft

Feeding the world takes the world’s most experienced crew—not to mention a fleet of modern vessels using state-of-the-art technology. That’s what it takes to get the job done. And at American Seafoods, we do.

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Model of Sustainability

We’re unwavering in our pledge to be good stewards of the fisheries and ecosystems in which we work every day.


Rewarding Work at Sea

Equal parts adventure and hard work, people who work for American Seafoods have something to remember for the rest of their lives.

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Bringing More to The Table

Our rich fishing experience comes with pioneering solutions and a wide variety of high-protein seafood products for partners around the globe.

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