PASSION FOR THE WORK
It takes something extra to work long hours in distant waters. Our people bring a passion for the sea, respect for the fishery, and pride for doing an important job—and doing it well.
EXPERTISE AT SEA
As one of the world’s largest at-sea processors, American Seafoods attracts highly skilled seagoing men and women from more than 90 countries. The average experience is about 15 years.
WHO’S ON BOARD
Our deeply experienced wheelhouse staff includes the captain and the first mate, who are in charge operations on the entire vessel.
Deckhands get plenty of fresh air while dealing with the fishing gear used to deploy and retrieve nets.
The galley staff cooks meals for the crew, does laundry, and cleans the ship.
As the largest crew on the boat, the factory staff works below deck in the fish processing and packaging areas.
Engine crew members keep motors and onboard power equipment running smoothly throughout the mission.