QUALITY COMES NATURALLY
Our whitefish is wild caught and then immediately frozen at sea with no antibiotics (ever) to capture every ounce of freshness, taste, and nutrition.
ONCE FROZEN. NOT TWICE.
Here’s something we don’t do: freeze our product a second time. But many processors do just that. Thawing for additional processing and then refreezing for packaging and shipping from overseas degrade the product of texture, taste, and nutrition, and often involves an infusion of additives and water.
Nobody keeps an eye on quality like American Seafoods, from harvest to plate. We taste it, grade it, and control it every step of the way.
Marine INGREDIENTSTHE DIFFERENCE IS FRESHNESS
We use Wild Alaska Pollock and Wild Pacific Hake (Whiting), harvested and frozen at sea, to produce a variety of fresh-frozen (and dried) pet food ingredients.