WILD CAUGHT. FROZEN AT SEA.
Our catch is processed and immediately frozen at sea without antibiotics (ever) to capture the highest level of freshness, taste, and nutrition.
HEALTHY, LOW-FAT PROTEIN
Our fish products are among the most calorie-efficient proteins in the world.
SUSTAINABLE RESOURCE
We harvest fish from two of the most sustainable and well-managed fisheries in the world, the Bering Sea and the North Pacific Ocean.
QUALITY MEETS VERSATILITY
We use every part of each fish to produce a variety of high-quality products and ingredients.
GET IN TOUCH
Learn more about wild-caught, frozen-at-sea ingredients and the most profitable seafood solutions for you.
JAZZ UP YOUR MENU
The delicious and nutritious fish we provide are the main ingredients that help satisfy a growing consumer demand for high-quality seafood protein.
Pan-seared Wild Alaska Pollock fillet with black pepper, lemon, and butter.
Wild Alaska Pollock Thai-fish cakes with ginger, lime, garlic, and cilantro.
Wild Alaska Pollock in Chinese hot-pot with mushrooms.
Superfood bowl featuring Wild Alaska Pollock with sweet and hot peppers.
Wild Alaska Pollock with Szechuan chili and lemon.