SMALL CARBON FOOTPRINT
Our high catch rates, fish utilization, at-sea processing and immediate freezing, state-of-the-art equipment, environmentally friendly ammonia refrigerants, and ultraefficient logistics all work in concert to produce fish products with the lowest carbon footprint among mainstream protein sources.
ZERO FRESH WATER USE
While land-based animal agriculture is a major user of fresh water, our vessels are outfitted with desalination equipment that is capable of satisfying all our fresh water onboard production needs.