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SMALL CARBON FOOTPRINT
Our high catch rates, fish utilization, at-sea processing and immediate freezing, state-of-the-art equipment, environmentally friendly ammonia refrigerants, and ultraefficient logistics all work in concert to produce fish products with the lowest carbon footprint among mainstream protein sources.
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ZERO FRESH WATER USE
While land-based animal agriculture is a major user of fresh water, our vessels are outfitted with desalination equipment that is capable of satisfying all our fresh water onboard production needs.