Learn more about our lineup of higher quality and healthier protein foods products.
Learn more about our vessels, crew, and world-class logistics.
Learn more about our operations in two of the most sustainable fisheries in the world: the Bering Sea and the North Pacific Ocean.
The fisheries have been good to us. Keeping them sustainable and pristine is an obligation—and responsibility—we take seriously.
The Bering Sea and North Pacific Ocean fisheries are some of the most monitored and well-managed fisheries in the world.
All species caught are from fisheries certified by the Marine Stewardship Council (MSC).
For every 100 fish, 15 are harvested and 85 others are left to swim and thrive.
The Bering Sea and the North Pacific Ocean are two of the most monitored and sustainable fisheries in the world. We’re leading the way to keep them that way.
With zero fresh water usage and the lowest carbon footprint among mainstream protein, there’s little environmental impact to leave behind.
Sustainability starts with our skippers, who work proactively with onboard federal observers to capture data, monitor bycatch, and then avoid it altogether whenever possible.
From Alaska to the Northwest, we’re embedded in communities that depend on fishing, and we do our part to support and advance each one.
Our Marine Stewardship Council (MSC) certification scores for Wild Alaska Pollock and Wild Pacific Hake (Whiting) are the highest among all whitefish worldwide.