EXPLORE OUR
WILD-CAUGHT STORY
Journey to the source of our pride. Learn more about our fish, where our expert crews harvest and process each catch, and how we deliver high-quality seafood products around the world.
Scroll down
WILD ALASKA POLLOCK
ABUNDANT AND SUSTAINABLE
A cousin of cod, Wild Alaska Pollock is a mild-tasting, cold-water whitefish that enjoys worldwide popularity for its flakey texture and versatile uses.
WILD PACIFIC HAKE (WHITING)
ABUNDANT AND VERSATILE
A sustainable and plentiful fish species, Wild Pacific Hake is a mild and slightly-sweet-favored cold-water whitefish with a flakey texture that lends itself well to a wide variety of popular recipes and preparations.
OUR STORY BEGINS AT SEA
Our wild-caught harvests come from two different fisheries. Select a fish and start exploring.
WHERE WE FISH FOR WILD ALASKA POLLOCK
THE BERING SEA
We harvest Wild Alaska Pollock from the pristine Bering Sea which is in the North Pacific Ocean west of Alaska and north of the Aleutian Island chain.
A UNIQUE FISHERY
A deep-water basin to the Bering Sea’s east rises to shallower waters on its western shelves. A rich and productive ecosystem boasts the largest certified sustainable fishery in the world.
NORTHERN OPERATIONS
While our home port is in Seattle, Washington, our Bering Sea operations are staged out of Dutch Harbor, Unalaska, Alaska. Fishing seasons run from January through April and from June through October.
FISHING METHOD
Wild Alaska Pollock is harvested using mid-water (or pelagic) trawl nets which are designed to minimize the catch of untargeted species (bycatch).
FULL TRACEABILITY
Every product is labeled with the date and time of processing, as well as the individual vessel, trip, species and catch areas.
LOW CARBON FOOTPRINT
A sustainable catch, at-sea processing, and efficient distribution make the Wild Alaska Pollock fishery one of the most environmentally friendly sources of protein in the world.
SUPPLY CHAIN AND DISTRIBUTION
A GLOBAL EFFORT
The unique challenges of remote Bering Sea operations require the services of the world’s best cold-storage and logistics partners. Our global distribution network is driven by people with vast supply chain experience and by technologies that help assure customers of on-time deliveries of high-quality seafood and fish products.
WHERE WE FISH FOR WILD PACIFIC HAKE
THE NORTH PACIFIC OCEAN
The vast Pacific Ocean is the largest of the world’s oceans. The eastern region of the North Pacific Ocean from the Gulf of Alaska to the Baja California peninsula is home to Wild Pacific Hake.
A HEALTHY STOCK
The coastal stock of Wild Pacific Hake is large, healthy, and the most abundant commercial fish stock along the US West coast. We harvest Wild Pacific Hake some 200 miles off the shores of Oregon and Washington.
CERTIFIED SUSTAINABLE
The Wild Pacific Hake fishery is certified sustainable by the Marine Stewardship Council (MSC) and is managed by the National Marine Fisheries Service (NMFS) and other agencies. The annual fishing season runs from May through December.
FISHING METHOD
Wild Pacific Hake is harvested using mid-water (or pelagic) trawl nets which are designed to minimize the catch of untargeted species (bycatch).
TRACING LABELS
Every product is labeled with the date and time of processing, as well as the individual vessel, trip, species and catch areas.
SUPPLY CHAIN AND DISTRIBUTION
A GLOBAL EFFORT
Our global distribution network is driven by people with vast supply chain experience and by technologies that help assure customers of on-time deliveries of high-quality seafood and fish products.